Homemade Roasted Coffee

Our coffee is collected from 4 preselected sources with great concern for the environment and which can be trusted by they are totally chemical-free farming.

All the coffee been collect from coffee trees that grow under the shade of other big trees within the boundary of Thep Sa Ded subdistrict, Doi Mon Lan hill in Prao district, all in the Chiang Mai province, and from 2 other farms in Baan Mae Saan, Ngao district in the Lampang province.

We do the wash process before passing them into our home made roaster to receive the clean, gentle, and smooth taste and aroma with a slightly sour of fresh coffee. Then they are blend by our own signature recipe.

The coffee we blended gives us 5 combinations of superb flavors: The Wild Honey, our Dark Caramel, Our Floral, and the Nutty; like a fresh-baked dessert. last but not least we also create our Dark Chocolate flavor for those with a passion for dark and heavy but without any being burnt.

Our coffees are easy to brew, for as well hot as cold servings. and can be used effortlessly in many different coffee-making methods such as dripping, French Press, Vietnamese Filter Cup, Mocha Pot, and your all-time Espresso Machine.